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CrossRef Development and characterization of a chicory extract fermented by Akkermansia muciniphila: An in vitro study on its potential to modulate obesity-related inflammation A

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The blend represents a comprehensive strategy addressing: 1) Initial protection and inflammation control (BPC-157, KPV), 2) Cellular migration and structural reorganization (TB-500), and 3) Extracellular matrix remodeling and tissue maturation (GHK-Cu)

The CAS number for 5-Amino-1MQ is 13441-78-4